News

Steak Fingers: (Ree Drummond)

1 cup all-purpose flour 1 teaspoon seasoned salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne 1 cup milk 3 eggs 2 pounds tenderized round steak or cube steak, cut into 1-inch strips 2 tablespoons butter 2 tablespoons vegetable or canola oil Gravy: 2 tablespoons all-purpose flour, plus more if needed 3 to 4 cups milk Salt and freshly ground black pepper. Directions: 1. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. 2. To bread the meat, first dredge in the flour mixture, then dip quickly in the egg mixture and then put back into the flour mixture to coat on both sides. Continue until all the meat is breaded. 3. Heat the butter and vegetable oil in a large skillet over medium to medium-high heat. Fry the steak strips 4 or 5 at a time, turning midway through. When golden brown, remove from the skillet to a paper towel-lined plate. Continue with the remaining meat. Cover loosely with foil to keep warm. 4. For the gravy: Pour off all the grease from the skillet, and then add 1/4 cup of the grease back in. Sprinkle on the flour. Whisk the mixture till it becomes a paste (add more flour if you need to) and cook the paste over medium-low heat until it’s deep golden brown. Pour in about 3 cups of the milk, whisking constantly. Allow the gravy to cook and thicken, whisking regularly and adding more milk if it seems too thick right off the bat. Season the gravy with salt and pepper and pour into small dishes. 5. Serve the steak fingers with the gravy. Yum!

News

CCB June Report

The Grant County Copper CowBelles met on June 18th at the El Grito Headstart school building. Lunch was provided by the El Grito staff. President Annette George conducted the meeting. She provided a cake to celebrate Bobbie Neal Little’s birthday, hostess prizes were provided by Joyce Biebelle.

Pat reported that the “June is Beef Month” advertisement was placed with Grantcountybeat.com and submitted an invoice. The rodeo event at the Silver City Museum received good coverage on the front page of the Silver City Press with credit going to Copper for their contributions to the event. It was voted to make a donation to the Pat Nowlin Scholarship in memory of Arley Howard, a former member. Several Get Well cards were passed around for signatures.

Kathy Davis took final orders for personalized aprons and showed the designs that will be on the ones donated to local chefs that specialize in beef dishes. Copper has received a $500 donation from the NM Gas Company. We thank member Lori Nell Reed for nominating us for this award. Some of this money will be used for ordering supplies for the Grant County Fair in September. It was approved to donate a buckle to the 4H Livestock Judging event at the Fair. Donations will also be made to two local FFA chapters.

As there is no July meeting, the group will meet again in August.